A bottle of the finest Balsamic vinegar, lovingly produced on a farm in South Australia using home grown grapes. This type of vinegar originated in Central Italy and is a semi-sweet with a tang, traditionally used over salads or to dip your crusty bread into a combination of the balsamic with olive oil and salt .
To accompany this specialised wine we have included an aromatic candle produced in Cape Town, South Africa. The candle has a combination of the finest flower essence which allows for a deep flowery and musky aroma to fill the home. The handmade wax is infused with a higher level of flower essence than most factory made candles, allowing for the aroma to fill the room long after the candle has been blown out.